Restaurant
Information
Bellingham, Washington.
Hours:
Address:
We are open daily β
from 11 AM to 9 PM.
Contact:
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Order online for food
delivery and pickup.
Whatβs new
at FiAMMA?
We love our menu, but we also love trying new things! Every month, we create a new sandwich & shake from whatever muse is calling us. Think cult-classic burger styles like the Jucy Lucy, fried chicken favorites - looking at you ElotΓ¨ Chicken Sandwich - or collabs with other local joints. Shakes could be seasonal, they could be fruity, they could be chocolatey, and they could very well be the best darn shake youβve ever had. If what we got this time around doesnβt suit your fancy, the good news is thereβs always something new on the way!
Featured
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@fiammaburger
Taste inside the bun, but think outside the bun π Introducing the FiAMMA Munchwrap
Our 100% local beef patties, chopped and grilled with onions, hunks of crispy fried potatoes, a handful of tangy diablo peppers, black pepper Cooper Sharp cheese and absurdly creamy sharp cheddar cheese sauce. All wrapped up in a tortilla with sour cream and smokey sauce , grilled into a little pocket of perfection. With Tabasco ketchup for dippin’?!? You are good to go π
Available in November only!
She’s SO back π₯§ If you’re a pumpkin pie person, you’re gonna want to get your pumpkin on down to Fiamma Burger this month. The Pumpkin Pie milkshake is simply a piece of pie blended up with vanilla custard and topped with a dollop of whip. Just as it should be.
Available only in November!
πͺ±OCTOBER SHAKE SPECIALπͺ± Part spooky, part sweet, totally tasty. We took our childhood nostalgia and spun it up into a shake perfect for the halloween season.
Chocolate cake batter custard with ribbons of rich chocolate pudding. Topped off with whipped cream, Oreo “dirt” and, of course, gummy worms.
π¦β¬ At this point, the Scarecrow Burger is a local October tradition. Mustardy, peppery flavors to combat the fall chill… and all dressed in its Halloween best?! There’s simply no better burger to welcome the season.
Double house-ground beef patties grilled with onions and spicy mustard. Stacked with black pepper pastrami, two slices of Swiss cheese, arugula and potato hay on buttery buns with a smear of horseradish mayo.
π¨ LAST CALL on the Burger/BLT hybrid you never knew you needed π¨
Snag one this weekend while ya still can π₯π₯¬π
π§π¨ Join us Saturday Oct 3 for some crafty fun with @gabrielsartkids! We’ll be hosting a shrinky-dink key chain making activity for all ages. Color in one of our burger inspired designs or create your own design from scratch, watch it shrink and take it home as a key chain! Be sure to grab a passport and stop by the other fun activities around town to win prizes and enter the Spooktacular raffle.
*Due to operating hours, we will be running our activity from 11am - 2pm*
