Restaurant
Information
Bellingham, Washington.
Hours:
Address:
We are open daily โ
from 11 AM to 9 PM.
Contact:
Order:
Have a question?
Reach out here.
Order online for food
delivery and pickup.
Whatโs new
at FiAMMA?
We love our menu, but we also love trying new things! Every month, we create a new sandwich & shake from whatever muse is calling us. Think cult-classic burger styles like the Jucy Lucy, fried chicken favorites - looking at you Elotรจ Chicken Sandwich - or collabs with other local joints. Shakes could be seasonal, they could be fruity, they could be chocolatey, and they could very well be the best darn shake youโve ever had. If what we got this time around doesnโt suit your fancy, the good news is thereโs always something new on the way!
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@fiammaburger
The September special is for the BLT lovers
THE BLT ROYALE WITH CHEESE
๐ฅGround bacon + beef patty
๐งSharp American Cheese
๐ฅBacon strips
๐
Marinated summer tomato
๐ฅฌShredduce
๐ณRunny egg
๐คSchmear o’ Mayo
Here for all of September!
Going to @pacificnerdwestcon?? Don’t let lunch eat up your comic book funds! We’re running our Mighty Mini Meals on Saturday EXCLUSIVELY for ticket holders. That’s a 10 buck lunch that’ll leave you and your wallet ready for the fest. Logically, it’s a no-brainer ๐
Who's craving poutine?
(me.... it's me and that totally has nothing to do with why I "had" to take a photo of it)
If you like Piña Coladas / And gettin’ lost in a shake / If you’re not into soda / If you have half a brain / IF YOU LIKE WHIPPING CREAM AT MIDNIGHT / In the ‘ham on the bay / Then I'm the love that you've looked for / Order me and escape
In case you didn’t get the gist… our August shake special is Piña Colada and it’s real good. Coconut milk, lime and pineapple custard topped with whipped cream, toasted coconut and a maraschino cherry ๐
๐ฝ It’s that time of year again… We all know when August rolls around, there’s absolutely nothing more pressing than getting as many Elote Chicken Sandwiches as possible. This cult-classic features juicy Fiamma fried chicken thigh topped with crispy Pepper Jack cheese frico, charred sweet corn, cotija and house queso. Finished with a dusting of Tajin & fresh cilantro on buttery buns with a smear of garlic mayo. IYKYK….. (and if you don’t know come find out, we apologise in advance for the new obsession)
Available ONLY in August!
